Systematically identifies contamination risks before products leave the facility.
Is there a formal process to evaluate and approve suppliers of resins, inks, adhesives, and additives?
Maya stared at the screen. The document title read: iso ts 220024 checklist top
Do not leave auditing solely to the quality department. Form a team including production supervisors, maintenance engineers, and warehouse personnel. This ensures a balanced view of operational realities. Step 2: Establish a Scoring System
| Check Item | Requirement | Status | Evidence | | :--- | :--- | :--- | :--- | | 3.1 | Water (potable) quality meets regulatory standards. | | | | 3.2 | Water distribution system prevents backflow (air gaps, check valves). | | | | 3.3 | Ice and steam are produced from potable water. | | | | 3.4 | Compressed air used with food is filtered (oil-free, dry). | | | | 3.5 | Air filtration (HEPA) in high-care areas is validated. | | | The document title read: Do not leave auditing
The global standard specifies the exact technical requirements for establishing, implementing, and maintaining Prerequisite Programmes (PRPs) dedicated entirely to the food and feed packaging supply chain. With the release of the updated ISO 22002-4:2025 edition, the standard functions explicitly alongside ISO 22002-100 to centralize shared sector PRPs and demand tighter environment controls.
Check maintenance logs to ensure calibration and repairs are performed systematically. Step 2: Establish a Scoring System | Check
Packaging plants often run multiple products on the same line.
Are eating and drinking strictly confined to designated breakrooms? 11. Rework